Mingarry Park Guest House


Awarded 1 rosette from the AA for culinary excellence 2017.

Our head chef, David Punter, strives to create modern Scottish cuisine from the top quality larder available on our doorstep. From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.

Dinner is served from 6.30pm, with last orders taken at 8.30pm – please phone to book in advance to avoid disappointment.

We are closed on Mondays.

The restaurant will close for the season on Saturday the 11th of November 2017 and re-open April 2018.


View Our Dinner Menu

Special Offers

Gift Vouchers

Your package includes house Champagne, chocolates and a beautifully presented vase of flowers in your deluxe room on arrival! Book today for the amazing price of £105.00 per person.

Please phone 01967 431 202 or e-mail info@mingarryparkhouse.co.uk to book.

Where We Are

Food Food Food