Our restaurant will close on Saturday the 31st of October and re-open in March 2021.

"We had a very special meal at Mingarry Park - we ate here one evening when self catering in Ardnarmurchan. The quality of the food was incredible for the price. A really creative and interesting menu. The staff were friendly and welcoming." Tripadvisor

Awarded 2 rosettes from the AA for culinary excellence 2019.

Our head chef, Marshall Galloway, strives to create modern Scottish cuisine from the top quality larder available on our doorstep.

From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.

New for 2021 - Our restaurant will no longer be closed on Mondays and will be open for dinner 7 nights a week. 

Dinner is served from 6.30pm, with last orders taken at 9pm – please phone to book in advance to avoid disappointment.

View Our Dinner Menu View Our Children's Menu View Our Cocktail Menu Mingarry Park Dinner

"The food was of the highest standard - my partner said the scallops were the best he’d ever had and he’s had a lot. The waiting staff were friendly, efficient and knowledgeable. We had an extremely enjoyable evening and will definitely return when we are in the area." Tripadvisor