An Amazing Dining Experience Awaits You At Mingarry Park
Our Head Chef Piotr creates modern Scottish cuisine using the exceptional ingredients found on our doorstep.
Guests dine in our relaxed restaurant with beautiful views towards Ben Resipole and the surrounding Highland landscape, making it the perfect setting for a memorable evening
From locally harvested venison to seafood landed at nearby Mallaig Harbour, our menus celebrate the very best produce from the Highlands and west coast of Scotland.
Restaurant Season
Our restaurant is open from March 27th until 21st October each year.
During the winter months we operate on a bed & breakfast basis for hotel guests, with the Crofters Suite available on a self-catering basis.
Our Ingredients
Quality ingredients are at the heart of everything we do.
Our venison is harvested from the surrounding hills and hung in our own larder, ensuring exceptional flavour and quality in many of our signature dishes.
Seafood is landed locally at Mallaig Harbour and delivered straight to our kitchen, while our eggs come from good friends just five miles away in Kinlochmoidart, producing beautifully rich golden yolks.
All of our breads and pastries are baked fresh in-house each day and with a regularly changing menu there is always something new to enjoy.
Dining Times
Dinner is served from 6pm, with last orders at 8:30pm.
As our restaurant is often fully booked so we recommend booking your table in advance to avoid disappointment.
01967 431202
