Our restaurant will close on Saturday the 31st of October and re-open in March 2021. We will remain open throughout November on a B&B basis only.


Takeaway Menu

From Friday the 10th to Sunday the 25th, in line with the new government legislation, we can no longer accept outside diners past 6pm and therefore have made the decision to offer our dinner menu to takeaway...... A delicious meal from Mingarry Park enjoyed in the comforts of your own home or holiday home along with a lovely glass of your favourite wine. Sounds like the perfect night in.

Takeaways will be available between 5.00pm and 7.30pm Tuesday to Sunday.

We have taken a minimum of 10% off each of our dishes to reflect not dining in our restaurant. Takeaways will be booked into our reservations diary just like a normal dinner booking so if you would like a specific time best to phone in advance where possible. If however you would like to eat in our restaurant we are amending our opening time to 5pm to accommodate a couple of tables prior to the 6pm curfew each evening.

For takeaway and dinner bookings please phone 01967 431202

Awarded 2 rosettes from the AA for culinary excellence 2019.

Our head chef, Marshall Galloway, strives to create modern Scottish cuisine from the top quality larder available on our doorstep.

From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.

Dinner is served from 6.30pm, with last orders taken at 8.30pm – please phone to book in advance to avoid disappointment.

Please note that our restaurant is closed on Monday evenings. If you are booking to stay on a Monday night please do not hesitate to contact us and we will happily book you into another local restaurant should you wish.