Our head chef, Marshall Galloway, strives to create modern Scottish cuisine from the top quality larder available on our doorstep.
From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.
New for 2021 - Our restaurant will no longer be closed on Mondays and will be open for dinner 7 nights a week.
Dinner is served from 6.30pm, with last orders taken at 9pm – please phone to book in advance to avoid disappointment.