Our head chef, Marshall Galloway, strives to create modern Scottish cuisine from the top quality larder available on our doorstep.
From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.
Dinner is served from 6.30pm, with last orders taken at 8.30pm – please phone to book in advance to avoid disappointment.
Please note that our restaurant is closed on Monday evenings. If you are booking to stay on a Monday night please do not hesitate to contact us and we will happily book you into another local restaurant should you wish.