Our Head Chef Marshall Galloway creates modern Scottish cuisine from the amazing top quality larder available on our doorstep.
Our venison is harvested from the local hills and hung in our own larder ensuring only the very best quality meat is served to our guests, seafood is landed locally at Malliag harbour and delivered straight to our kitchen door and our eggs are delivered from very good friends of ours in Kinlochmoidart 5 miles away with the most amazing cloured yolks for the perfect egg at breakfast.
All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.
Dinner is served from 6pm with last orders at 8.45pm. Please phone to make a booking to avoid disappointment as our restaurant is regularly fully booked.