l
o
a
d
i
n
g
.
.
.
l
o
a
d
i
n
g
.
.
.
Welcome to Mingarry Park, a privately owned guest house offering luxury accommodation and award winning restaurant. Situated in the heart of Moidart on the West Coast of Scotland our location provides a perfect base for exploring the stunning countryside or to simply sit back, relax & enjoy...
View Gallery
We offer 6 individually designed light and airy luxury en-suite bedrooms most of which benefit from stunning views to Ben Reipole. Junior suite rooms Moidart and Roshven boast their own private balcony and decked area from which to relax and enjoy the stunning views.
Find Out More
Awarded 1 rosette from the AA for culinary excellence 2017. Our restaurant features a beautifully designed dining room looking onto Ben Resipole, state of the art kitchen and talented Chef David Punter creating beautifully presented dishes highlighting local produce.
Find Out More
With panoramic views overlooking Ben Resipole, where better to indulge in Afternoon Tea than Mingarry Park. Focusing on local, seasonal produce, head chef David Punter serves up an array of delights from the traditional scone to pastries with a twist.
Find Out More
Whatever special occasion you are planning, our beautiful dining room with picturesque views to Ben Resipole, offers the perfect setting. We can sit up to 30 guests and can decorate the dining room to suit your event.
Get away from it all with a romantic break in Moidart! Your package includes house Champagne, chocolates and a beautifully presented vase of flowers in your deluxe room on arrival. Slip into our luxurious bathrobes and slippers and let yourself completely unwind.
View all OffersAn ideal gift for a birthday, anniversary, Christmas or any occasion. What a great way of saying thank-you or congratulations or just an excuse to come to stay! Vouchers can be bought to use against a stay in the guest house or for use in our restaurant.
Contact us to PurchaseAwarded 1 rosette from the AA for culinary excellence 2017. Our head chef, David Punter, strives to create modern Scottish cuisine from the top quality larder available on our doorstep. Dinner is served from 6.30pm, with last orders taken at 8.30pm – please phone to book in advance to avoid disappointment. We are closed on Mondays.
Our restaurant re-opens for the season on Friday the 23rd of March 2018 with bookings now being taken.
