Awarded 2 rosettes from the AA for culinary excellence 2018.
Our head chef, David Punter, strives to create modern Scottish cuisine from the top quality larder available on our doorstep. From venison stalked, butchered, and hung on the very estate we are situated, to fresh vegetables and fruit from Lochaber and surrounding, to fish landed at Malliag harbour, we endeavour to source the very best fresh, local, and seasonal produce. All of our pastries and breads are baked in-house, every day. With an exciting, regularly changing menu, there’s always something new to try.
Dinner is served from 6.30pm, with last orders taken at 8.30pm – please phone to book in advance to avoid disappointment.
We are closed on Mondays.
Our restaurant re-opens for the season on Friday the 23rd of March 2018 with bookings now being taken.